Our Menu

*Gluten-Free and Vegan: For customers with Gluten Free needs, we serve a gluten free Injera. Please let the waiting staff know your need. Gluten free meals usually take longer so it would be very helpful to call us ahead to avoid the lengthy waiting. Vegan customers are covered as well. At our restaurant we have lots of vegetarian entrees that you can enjoy.

Cick here to download our Dinner Menu


Appetizers  *Spicy

 

1. Sambusa Pastry - $6.95

a. Chicken: Spiced & flavored with cumin, garlic, onions, & touch of nutmeg
b. Vegetarian*: Carrots, Potatoes, Cabbage & Jalapeno

 

2. Ayib Be Gomen - $5.95

Lab (homemade cheese) mixed with pepper, spices, herbs and chopped collard greens

 

3. Dibulbul Tibs - $5.95

Marinated meatballs mixed with onions, green peppers and herbs served with salad

 

4. Green Salad - $5.95

Lettuce, onions, peppers, tomatoes and house dressing

 

5. Yemiser Salad - $5.95

Warm lentil salad with onions, green peppers and herbs

 

Chicken  *Spicy

Dinner

6. Doro Wot*

(your choice spicy or mild) Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian Cheese and boiled egg

$12.95

7. Doro Tibs

(your choice spicy or mild) Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper

$13.95


Lamb  *served spicy or mild

Dinner

8. Yebeg Tibs*

Lamb simmered in a thick sauce with spices, onions, tomato and black pepper

$14.95


Beef  *served spicy or mild

Dinner

9. Yesiga Wot Be-Denish*

Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots & cardamom

$12.95

10. Yesega Wot

Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom

$12.95

11. Gored Gored (Saturday only)*

Beef chunks sauteed in butter & red sauce seasoned with onions, green peppers, rosemary & black pepper

$13.95

12. Kitfo* (Saturday only)

Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder

$15.95

13. Yebere Tibs

Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar

$13.95

14. Ye'Siga be'ye Ayinetu

Meat Combo (Four meat dishes #6, #7, #9, #10 combined)

$16.95

14. Yesega Alicha Be Denish

Beef chunks & potatoes cooked with vegetable oil, garlic, carrot, onion, green pepper

$12.95

15. Bozena Shiro

Abyssinian style highly seasoned minced beef mixed with pea flour simmered in nitir kibe, ginger, cardamom, onion, garlic, awaze served in hot clay pot

$12.95


Vegetarian  *served spicy or mild

(Vegetarian Specialty of the day are served on the sides)  

Dinner

16. Ater Kik

Yellow split peas cooked in a specially flavored mild sauce

$11.95

17. Yemeser Wot

Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic

$11.95

18. Shuro Wot

Abyssinian ground split beans simmered in a spicy hot pepper sauce

$11.95

19. Denish Wot*

Potatoes simmered in a hot pepper sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas & lentils

$11.95

20. Atkilt Beye'ayinetu

Vegetarian combo (Four vegetarian dishes #16, 17, 18, 19)

$15.95


Fish  *served spicy or mild

Dinner

21. Yassa Tibs*

Salmon fish grilled Abyssinian style, simmered in red sauce & tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs

$13.95


Rice  *served spicy or mild

Dinner

22. Ruz Bedoro*

Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper

$11.95

23. Ruz be'Siga

Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar

$11.95

24. Ruz be'Assa*

Rice with Salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs

$12.95


Dessert  *Spicy

 

Baklava - $3.50